Canadians are fed up with ‘tipflation’ and ‘tip creep’ and want employers to pay servers higher wages so they don’t need to tip, says Angus Reed’s new opinion A survey revealed.
online investigation, 62% of Canadians say they are asked to tip more, and 64% say they are asked to tip more often. In a survey conducted from January 31 to February 2, respondents said places that previously didn’t require tips now do.
“Inflation is a specter haunting every aspect of Canadian life as the country emerges from its expansionary monetary policy early in the COVID-19 pandemic. has also had an impact,” said the report.
Gone are the days of the standard tip of 15%, with “tipflation” POS machines offering tips as high as 30%.
More than half of respondents (59%) said they prefer a “service included” model that eliminates tipping in favor of higher employee base salaries. This contrasts with the 2016 survey results, where only 40% preferred this model. Additionally, in 2016, 46% of respondents preferred to receive a tip as part of their experience, while that figure dropped to 32% of her in the 2023 survey.
“This represents a major shift in public opinion towards chips,” said Angus Reed.
However, restaurants may be reluctant to move to the new system. The report cites, for example, that if a restaurant raises prices by 20% in order to raise wages for its employees, it will be taxed on the additional income.
78% of those surveyed said tipping no longer shows appreciation for a job well done, and 73% said tipping forced employers to pay their employees lower wages. says.
“It’s worth noting that in Canada, only Quebec has a two-tier minimum wage system that allows businesses to pay less for their work in tips than other businesses. , such a minimum wage gap has closed in recent years,” the report said.
Of the 1,610 adults surveyed, 86% in favor of eliminating rewards feel that employers underpay employees in the current system. Only 53% of those who voted in favor of continuing the reward.
When it comes to tip amounts, Canadians report tipping more than they did in 2016. One in five of hers surveyed (21%) said she left a tip of 20% or more on her last visit to a full-service restaurant. This is more than double her 8%. Percentage of individuals who said so in 2016.
At the bottom end of the scale, 23% of respondents said they were leaving a tip of 14% or less in this year’s poll, well below 44% in 2016.
“Canadians also report ‘chip creep’—Places that may not have previously requested tips add a requirement to their digital payment machines—as a cause of fatigue,” the report states.
Eighty-three percent of respondents say they ask for tips in too many places, and only 13% believe that more tips have improved customer service. 42% of those surveyed said they ate out less because of the extra cost of tipping.
Another important finding is that people in British Columbia are most likely to report “tip creep” (74%) and “tipflation” (73%). On the other hand, people in Atlantic Canada are the least likely to say they are asked to tip higher (42%).
Views of chips also varied according to political affiliation. Canadians who voted for the Conservative Party or Bloc He Quebec in the 2021 federal election tended to tip. His 73% of liberal voters were in favor of a model that included services, as were his 76% of NDP voters.
Opinions on chips also varied by industry. Most of those surveyed said bartenders (64%), barbers (60%) and food delivery drivers (58%) should receive tips. Other types of services, such as a beauty salon employee (47%), a taxi or his Uber driver (47%), or a hotel housekeeper (42%), were also less than half of the respondents. I answered the same.