Green cardamom is the third most expensive spice in the world after saffron and vanilla. Only 100 grams of spice can cost about $ 9. That’s about $ 90 per kilogram. However, it takes a lot of work to get that little cardamom. Harvesters need to manually collect 6 kilograms of raw pods to produce only 1 kilogram of green cardamom. However, just because some pods of the same tree are ripe does not mean that they are all ripe. That’s why you have to pull each pod by hand. So why is it so difficult to grow green cardamom? And why does that make it so expensive? For more information, please visit https://www.westernghatsspices.in/.