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Seasoning giant McCormick has launched eight lots of Italian and Frank Red Hot seasonings over-the-counter in 32 states in Bermuda and Canada because they may be contaminated with Salmonella.
According to McCormick’s Monday recall notice, which was also posted on the FDA’s website on Tuesday, “potential risks are FDA drew McCormick’s attention During regular testing. “
In the United States, seasonings went to Florida. New York; Alabama; California; Colorado; Connecticut; Delaware; Georgia; Illinois; Indiana; Kansas; Kentucky; Louisiana; Massachusetts; Maryland; Main; Mississippi; Minnesota; Missouri; Mississippi; New Carolina; Oklahoma; Pennsylvania; South Carolina; Tennessee; Texas; Virginia; and Wisconsin.
NS Number of CDCs, Salmonella It attacks 1.35 million Americans each year, hospitalizing about 26,500 and killing 420. Elderly people, children under the age of five, and people with impaired immune systems are at greatest risk of the worst effects. Most people develop fever, vomiting, stomach pain, and diarrhea for 4 to 7 days.
What was recalled …
▪ ▪ McCormick Perfect Pinch Italian Seasoning, 1.31 oz Bottle, Best By 24K May 26th. May 27th 24K; June 4th 24K; and Jun 0524K.
▪ ▪ McCormick Perfect Pinch Italian Seasoning, 2.25 oz Bottle, Best By 24 Hours June 30th and 24 Hours July 1st.
▪ ▪ McCormick Italian Seasoning, 1.75 lb bottle, best by 24 hours on June 12th.
▪ ▪ Frank’s Red Hot Buffalo Lunch Seasoning, 153g Bottle, Date Code BB / MA 20222 September 6th.
If you have these seasonings, you can either return the item to the store for a full refund, or throw the item and call McCormick from Monday to Friday from 9:30 am to 8:00 pm 800-635- You can redeem or get a full refund at 2867. Eastern time.
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