I can’t expect a man who has hunted down and built a career. “Eat and roll drive-in & dive“To take a typical vacation. So when Guy Fieri brings his family to Hawaii, he doesn’t spend much time by the pool.
“There are many great places on the island. The deeper you dig, the more you can find them,” he says. “Let’s spend two days on the beach and then go see things.”
He highlights new discoveries and old favorites in his new four-episode series, Guy: Hawaiian Style, which debuts on Saturday on the Discovery + network, and shares some favorites with USA TODAY.
Hawaii may discourage tourists from visiting We are currently seeing an increase in COVID-19 cases in the state, but we can add them to our bucket list for our next visit.
► The Governor of Hawaii encourages tourists to stay home amid a surge in COVID. “Now is not the time to visit the island.”
Andaz Maui at Wailea Resort
This is where the Fieris set up their base when heading to Maui. “It’s our go-to spot, it’s centrally located, and it’s easy to get around,” says Fieri.For modern style resorts Outdoor lobby And 4 pools. “It’s more quaint, not a big and huge place, and they have great beaches. If it’s spring break time, we’ll probably be there.”
For more information: hyatt.com/en-US/hotel/hawaii/andaz-maui-at-wailea-resort/oggaw
Fieri qualified for scuba diving at the Maui company and brought his wife and youngest to class. For some classes, remove the mask between 20 or 30 feet underwater. It’s usually an uneasy moment, but he says his instructor was “very conscientious.” “These people are very practical, very kind and very aware.”
For more information: lahainadivers.com
This Asian-style noodle joint on Maui needs to be renamed to OMG, Fieri said. “This is a place worth traveling. We eat there every day.” The highlights are homemade ramen made with a machine made in Japan 80 years ago, and shrimp and pork wrapped in lettuce and soaked in coconut milk. It is a packed Vietnamese crepe. “It’s a big, flavorful and unique presentation.”
For more information: starnoodle.com
► Tightening restrictions: Hawaii imposes COVID restrictions on restaurants and bars, but visitor admission requirements have not changed
Maui Sports Clay
Anyone can go to Hawaii and surf, but how about skeet shooting? Fieri says that when he gets tired of the beach, he heads to this hidden place in an extinct volcano. “This is nuts. The ocean view is amazing.” The award-winning shooter instructor guides clients to dozens of stands. “In two hours he changed the way I shoot,” says Fieri.
For more information: mauisportingclays.com
Piper sports fishing
Fieri may like to eat and cook seafood, but he has never claimed to be a fisherman himself.Still, he was surprised at what he learned Merlin And with this other species while on the go Maui Charter Fishing Company.. “It was a great experience, it’s like completing a complete master’s degree in all of big-game fishing,” he says. “These people did a great job.”
For more information: piper-sportfishing.com
Phat Daddy Smoke House
As a member of Barbecue Hall of Fame, Fieri is pleased to find Phat Daddy’s Smokehouse on Maui. It is drawn from both Texas and North Carolina styles. “mens Burnt end It’s a banana, and cornbread blows my heart away. Not a basic corn bread. It’s real. “
For more information: fatdaddysmaui.com
Umekes Fish Market Bar & Grill
You can taste the surroundings of Hawaii at this authentic Big Island spot.Fieri loves everything from pork NS Laulau – Wrapped pork and Hawaiian salt Taro leaf And it was steamed for 10 hours. NS chef, He says, brings passion to every dish. “It’s about emphasizing credibility, creativity, and the Hawaiian experience,” he says.
For more information: umekesrestaurants.com
Jack’s diving locker
Fieri had an unforgettable experience Diving with manta rays at night Off the Big Island, using lights to attract plankton. NS 20 feet wide fish, I am attracted to food and will be put on the show. “They are the size of a barn door and are flying over you,” he says. Even non-diving guests can enjoy the adventure. With a snorkel and a mask Seen from above.
For more information: jacksdivinglocker.com
I Air Bowl Alley Restaurant
It may be natural for the host of “Eat and Roll Drive-in & Dive” to swear at a bowling alley-based restaurant in Honolulu. This is where Fieri celebrated his recent birthday and welcomed his production team, parents and children. “It’s a completely local place. It’s a bomb.” Fieri sent the oxtail soup made from Chinese spices, ginger, mushrooms and peanuts back to the mainland. Another highlight is the grilled turkey sandwich marinated in Pepsi Cola.
For more information: aieabowl.com/restaurant
Convenience store pokes are in great shape, and you have to do something pretty spectacular to take the raw fish marinade salad to new heights. But Fieri vows to this Oahu restaurant. We offer 20 kinds of varieties.. His favorite is Ahipoke, topped with rim seaweed and octopus (spicy smoked octopus). “You can really taste the real thing,” he says.
For more information: freshcatch808.com
This article was originally published in USA TODAY: Hawaii: 10 popular spots for diving, dining and exploring Guyfieri